28 Best Vietnamese Restaurants in Los Angeles for Pho and More
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The result is a thin crepe that’s crisp and delicate throughout with lacy, caramelized edges. Broken rice served with a plethora of proteins is what it’s all about at this long-standing restaurant. Toppings include shredded pork dusted in roasted rice powder, pork meatloaf, grilled shrimp paste, grilled pork, and more. From broken rice with all the fixings to noodle soups from every region, here now are the 21 essential Vietnamese restaurants in OC’s Little Saigon, ordered geographically from north to south. Choose from grilled pork, shredded pork with pork skin, or meat-stuffed tofu wrappers, and most importantly, don’t forget the fried egg to top it all off. This humble storefront (that also sells lottery tickets — don’t ask) might have Korean dramas with Vietnamese subtitles blaring from the TV and a surly looking Vietnamese lady taking your order.
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A world of no-frills culinary delight awaits those who visit this cash-only strip mall restaurant in Alhambra. From the parking lot, you can already smell the heady, fragrant spices used in pho, but Nem Nuong Khanh Hoa is better known for its namesake grilled pork sausage served in fresh rice paper—a.k.a. Topped with shredded pork or dried shrimp, the delicate cakes made of rice and tapioca flour draw the subtle flavors out of their accoutrements, especially when doused in chili-spiked nuoc cham (fish sauce vinaigrette).
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”We were relieved to know that he was ok but then it was just like oh my gosh as it got worse and worse. Then, you start thinking what if this was my house then it makes it even scarier,” says Best. Orange County’s Little Saigon was originally a one-and-a-half mile stretch of Bolsa Avenue in the city of Westminster. As the Vietnamese population grew over the decades, the original business and cultural hub expanded into the neighboring communities of Garden Grove, Fountain Valley, and Santa Ana. Today, Little Saigon is the largest Vietnamese community outside of Vietnam, with a population of almost 200,000, several Vietnamese-language newspapers, and hundreds of restaurants spread over three square miles.
Pho Nguyen Hue
While pricier than most competitors (owing to the use of the restaurant’s eponymous American wagyu), true fans of beef phở will find the experience more than worth the splurge. Go beyond pho, banh mi and spring rolls with our comprehensive guide to the city's best Vietnamese eateries. Hidden away in the food court of Rosemead’s Square Supermarket lies Hien Khanh, a Little Saigon import that makes the very best Vietnamese desserts in town. Those unfamiliar with the genre may be a bit wary upon seeing legumes, seaweed, and root vegetables swimming in a sea of coconut milk, but there’s no need to hesitate because everything tastes stupendous.
Since 2003, this strip mall restaurant has quietly kept the South Bay fed on the kind of breadth of high-quality Vietnamese cuisine that wouldn’t be out of place in OC’s Little Saigon. You’ll find a deeply satisfying beef pho and the familiar Vietnamese takeout appetizers, but a step outside of your comfort zone yields solid versions of bo luc lac, broken rice combo plates and even the usually lackluster bun bo hue. A separate section offers Teochew-style egg noodle dishes (reflecting the Chinese ethnic group’s cultural influence in Vietnam). An expanded outdoor seating area and remodeled dining room have given Saigon Dish a more polished look and feel, but the brisk, no-frills service and weekday crowds showcase the fact that this busy spot in Lawndale hasn’t lost touch with its neighborhood roots. Broken rice reigns supreme at this San Gabriel spot located a stone's throw from Hawaii Supermarket.
The freshly made French rolls and crispy, chewy baguettes at this no-frills, cash-only deli in Rosemead take the top spot for the overall best banh mi in Los Angeles (though for chargrilled lemongrass pork specifically, I prefer the one at Banh Mi My Tho across the street). With either style you choose, the bread comes nicely warmed and generously slathered with housemade pate and mayonnaise, particularly on the banh mi dac biet, the trio of cold cuts by which Vietnamese sandwich shops are judged. The housemade bread makes every bit of difference here; Hue Thai’s version skips cucumbers but piles on the jalapeno slices and pickled vegetables. While you’re at it, I recommend picking up some summer rolls, banh beo (savory steamed tapioca rice cakes) or a few trays of Vietnamese sweets to take home.
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The bun cha, the region’s quintessential dish, comes with charbroiled pork patties and pork belly soaking in fish sauce. An order of the nem cua be, beautifully blistered crab and pork egg rolls, is an absolute must. This French-Vietnamese bistro is tucked into an already inconspicuous strip mall, but follow your nose — the scent of sizzling stone plates of garlic-butter filet mignon and lamb chops intensifies as one approaches this hidden gem. Khoi Hung’s rendition is a departure from the more black pepper-forward shaken beef dishes at institutions like Tan Cang Newport Seafood. Khoi Hung’s version comes draped in a buttery, rich gravy that cranks the umami up to 11, and is perfect with a bowl of rice.
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El Cholo was the first Mexican restaurant in Los Angeles and the city even named a street after the founders Alejandro and Rose Borquez. Neighbors Ali Best and Cristy Brett were preparing their kids for a lake day at Brett’s house. Brett says she lives across the street from the house that caught fire, and Best says she knows the homeowner. The victim is displaced, but uninjured and contacted insurance and the Red Cross to find a place to stay, according to the county fire marshal.
Banh Mi My Tho
On the weekends, Le offers creative specials and rotating pastries by Lo Huang (@largwa), the onetime pastry chef at now-closed Pearl River Deli. For the last 30 years, this daytime sandwich counter with three locations (two in Rosemead, one in Alhambra) has served some of the best budget-friendly banh mi in Los Angeles. Though you can’t beat the price, the tender lemongrass charbroiled meats and soft tangles of pickled vegetables have kept generations of SGV locals from straying to other Vietnamese sandwich shops. Transparent slices of onion, strips of beef brisket and glistening cubes of beef tendon mark Pho So 1's delicious, murky broth with notes of charred onion and cloves. The meal is completed by a plate of garnishes that catches the light like an herbaceous still life, if you sit by the window at the right time of day. In general, as with Chinese cuisine, L.A.'s best Vietnamese joints pointedly skew suburban, from the deep recesses of the San Fernando Valley to the inland South Bay.
Find Thien Huong Restaurant tucked into the ground floor of Far East Plaza in Chinatown. The extensive menu runs the gamut, but regulars can’t resist the pho ga (chicken noodle soup) and the bun bo Hue (Hue-style beef and lemongrass noodle soup). Owner Phi Tran opened the restaurant to bring this southern Vietnamese specialty to the San Gabriel Valley. Banh xeo, which literally means “sizzling cake,” earned its name from the sound the batter makes when it hits the scorching pan.
Practically every table here has the cha ca thang long, a family-sized serving of the Hanoi dish of catfish marinated in turmeric. Less flashy is the must-order fish porridge, a ginger-inflected, brothy number that’s deeply satisfying on its own or with the optional quẩy, or savory fried breadsticks. The bread, impeccably fresh and made in-house at all hours of the day, provides an impressive canvas for the scratch-made pickles, pate, bologna, and head cheese. Linh Phuong Nguyen makes one of the city’s best bowls of southern-style pho at this worn-in restaurant straddling the border between Rosemead and South El Monte.
Dig into platters of broken rice prettied with seasoned wheat gluten molded into various forms, as well as classic noodle soups that manage to satisfy without any animal proteins. The original Tay Ho restaurant opened in Orange County’s Little Saigon back in 1986 and served banh cuon — delicate rice flour crepes filled with ground pork and woodear mushrooms. Fast-forward to 2022, and the eldest granddaughter of Tay Ho’s founder has modernized the brand and brought it to LA. While the house-special banh cuon is rightfully famous, it’s the fish sauce wings that surprise and dazzle.
While the filet mignon that comes standard with every bowl is a cut above the rest, it’s Nguyen’s unparalleled broth that distinguishes her product from the dozens of pho hawkers in town. LA’s historic Chinatown plays host to some of the city’s finest Vietnamese cooking. Phở 87’s winding menu includes dozens of iterations of Vietnam’s iconic beef noodle soup, but the one to order is the pho dac biet that includes a bit of every beefy cut like brisket, tendon, flank, and tripe. Often imitated but never duplicated, the original Tan Cang Newport Seafood in this Santa Ana strip mall makes the best stir-fried lobster around. The signature lobster arrives piping hot, hacked into manageable bits, and ready for the taking.
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